Mekong Rice Paper

Ideal for wrapping meat, seafood and vegetables. Serve cold, fresh or deep fried. Spring Roll wrappers must be softened one by one before use either by a wet towel or by submerging them into a plate of shallow water for few seconds, take care not to over soak the product as it will start to disintegrate. Make sure that the roll is firm and tight before flying. Ingredients: Rice (60%), Tapioca Starch, Salt