G-Stores Elephni Atta Medium
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Description
When you take black urid beans, or mungo beans, split and skin them and you get Urid Dal. Also known as urad dal, maah ki dal, split black gram or black lentils, urid dal is a cherished pulse in South Asia. Urid dal is specifically used for dal makhani, and can also be used to prepare dosa, papad and vada.
Additional information
Weight | 25000 kg |
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Title | Default Title |
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